🇮🇪 Ireland recipe
Brown Bread
Irish brown bread is the everyday bread of Ireland, served at every meal from breakfast to supper. Made with coarse wholemeal flour and buttermilk, it has a nutty, wheaty flavor and a dense, moist crumb that is completely different from white soda bread. A touch of treacle or dark brown sugar adds depth and color. It is the perfect companion to butter, smoked salmon, chowder, or simply a thick wedge of Irish cheddar cheese.
Prep10 mins
Cook45 mins
Serves10
Difficultyeasy
Ingredients
- 300g coarse wholemeal flour
- 150g plain white flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon fine sea salt
- 1 tablespoon dark brown sugar or treacle
- 30g butter, at room temperature
- 1 large egg, beaten
- 400ml buttermilk
- 1 tablespoon porridge oats for sprinkling on top
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 220
- Protein
- 7 g
- Carbs
- 38 g
- Fat
- 4 g
