🇮🇪 Ireland recipe
Coddle
Coddle is the ultimate Dublin comfort food, a thrifty one-pot supper that has sustained the city's working families since the 18th century. It was famously loved by Jonathan Swift and Sean O'Casey, and it remains a point of fierce local pride. The word coddle means to cook gently in liquid just below boiling point. Layers of sausages, bacon, potatoes, and onions are slowly coddled together until the flavors meld into a savory, homely broth. Every Dublin family claims their version is the authentic one.
Prep15 mins
Cook2 hrs
Serves4
Difficultyeasy
Ingredients
- 8 thick pork sausages
- 8 rashers of streaky bacon, halved
- 1kg floury potatoes (such as Roosters or Maris Piper), peeled and thickly sliced
- 3 large onions, thickly sliced
- 500ml ham or chicken stock
- 2 tablespoons fresh flat-leaf parsley, chopped, plus extra for garnish
- 1 tablespoon fresh thyme leaves
- 2 bay leaves
- Freshly ground black pepper
- Salt to taste
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 400
- Protein
- 20 g
- Carbs
- 24 g
- Fat
- 26 g
