🇻🇳 Vietnam recipe
Hu Tieu
A southern Vietnamese and Cambodian-influenced noodle soup, hu tieu features a clear, sweet pork bone broth served over chewy tapioca noodles with an array of toppings including shrimp, pork slices, ground pork, quail eggs, and Chinese celery. It is Saigon's answer to pho.
Prep30 mins
Cook1 hour 45 mins
Serves4
Difficultymedium
Ingredients
- 500 g pork neck bones
- 200 g pork tenderloin, whole
- 200 g shrimp, peeled and deveined
- 100 g ground pork
- 8 quail eggs, hard-boiled and peeled
- 400 g dried hu tieu noodles (tapioca noodles)
- 2 tbsp dried shrimp
- 1 small dried squid
- 50 g rock sugar
- 3 tbsp fish sauce
- 1 tsp salt
- 1 daikon radish (about 200 g), peeled and cut into chunks
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 100 g bean sprouts
- 2 stalks Chinese celery, chopped
- 2 spring onions, sliced
- 3 tbsp fried garlic and shallots
- Freshly ground white pepper
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 20 g
- Carbs
- 42 g
- Fat
- 10 g
