🇫🇷 France recipe
Gratin Dauphinois
From the Dauphine region near Grenoble, this is the original and most iconic French potato gratin. Paper-thin slices of potato are layered in a garlic-rubbed dish, bathed in cream infused with nutmeg, and baked until the top is deeply golden and the interior is meltingly tender and creamy. The authentic version uses no cheese whatsoever.
Prep20 mins
Cook1 hr 40 mins
Serves6
Difficultyeasy
Ingredients
- 1.2kg waxy potatoes (such as Charlotte or Yukon Gold)
- 600ml heavy cream
- 200ml whole milk
- 2 cloves garlic, halved, plus 1 clove minced
- 30g unsalted butter
- Freshly grated nutmeg
- Salt and freshly ground white pepper
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 264
- Protein
- 6 g
- Carbs
- 24 g
- Fat
- 15 g
