🇻🇳 Vietnam recipe
Goi Cuon (Fresh Spring Rolls)
These delicate translucent rolls are a refreshing Vietnamese appetizer made with soft rice paper wrappers encasing cooked shrimp, sliced pork, cool rice vermicelli, and an abundance of fresh herbs. They are served with a rich and slightly sweet peanut hoisin dipping sauce.
Prep25 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 12 round rice paper wrappers (22 cm)
- 200 g cooked shrimp, halved lengthwise
- 200 g pork belly, boiled and thinly sliced
- 100 g dried rice vermicelli noodles
- 1 head butter lettuce, leaves separated
- 1 bunch fresh mint leaves
- 1 bunch fresh cilantro
- 50 g garlic chives, cut into 15 cm lengths
- 3 tbsp hoisin sauce
- 2 tbsp smooth peanut butter
- 1 tbsp sriracha or chili garlic sauce
- 60 ml warm water
- 2 tbsp crushed roasted peanuts
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 22 g
- Carbs
- 32 g
- Fat
- 12 g
