🇪🇸 Spain recipe
Gazpacho
A refreshing chilled soup from Andalusia that celebrates the peak of summer produce. Ripe tomatoes, crisp cucumber, sweet pepper, and pungent garlic are blended with day-old bread, sherry vinegar, and a generous pour of extra virgin olive oil into a silky, vibrant cold soup that has been nourishing Spaniards for centuries.
Prep20 mins
Cook0 mins (no cooking)
Serves4
Difficultyeasy
Ingredients
- 1kg very ripe tomatoes, roughly chopped
- 1 medium cucumber, peeled and chopped
- 1 green Italian pepper, seeded and chopped
- 2 garlic cloves, peeled
- 100g day-old white bread, crust removed
- 80ml extra virgin olive oil, plus extra for serving
- 2 tablespoons sherry vinegar (Jerez vinegar)
- 200ml cold water
- 1 teaspoon fine sea salt, or to taste
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 120
- Protein
- 2 g
- Carbs
- 12 g
- Fat
- 8 g
