🇫🇷 France recipe
French Onion Soup
A Parisian bistro icon, French onion soup transforms ordinary yellow onions into something extraordinary through patient, prolonged caramelization. The deeply golden onions simmer in rich beef broth, are ladled into oven-proof crocks, topped with a thick crouton and a lavish blanket of Gruyere, then gratineed until bubbling and bronzed.
Prep20 mins
Cook1 hr 15 mins
Serves4
Difficultymedium
Ingredients
- 1.5kg yellow onions (about 6 large), thinly sliced
- 60g unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 2 tablespoons plain flour
- 250ml dry white wine
- 1.5 litres beef stock, preferably homemade
- 2 bay leaves
- 4 sprigs fresh thyme
- Salt and freshly ground black pepper
- 4 to 6 thick slices of day-old baguette or country bread
- 250g Gruyere cheese, grated
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 261
- Protein
- 10 g
- Carbs
- 27.9 g
- Fat
- 12.3 g
