🇩🇴 Dominican Republic recipe
Yaroa
Yaroa is the ultimate Dominican late-night comfort food, born in the streets of Santiago and now found at food trucks and restaurants across the country. It is an unashamedly indulgent creation: a base of crispy french fries topped with seasoned meat, smothered in melted cheese, and drizzled generously with ketchup and mayonnaise. Simple, excessive, and absolutely glorious after a night out.
Prep20 mins + 30 min soak
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 1kg russet potatoes, cut into thick fries
- Vegetable oil for deep frying
- Salt to taste
- 500g ground beef or shredded chicken
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon sazón seasoning
- 1 teaspoon dried oregano
- ½ cup tomato sauce
- Salt and pepper to taste
- 3 cups shredded mozzarella cheese
- ½ cup ketchup
- ½ cup mayonnaise
- Optional: yellow mustard for drizzling
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 1052
- Protein
- 40 g
- Carbs
- 60 g
- Fat
- 73 g
