🇩🇴 Dominican Republic recipe
Chimichurri Burger
The Dominican chimichurri (or chimi) is not to be confused with Argentine chimichurri sauce — this is a beloved street food burger found at roadside stands and carrito carts across Santo Domingo and every Dominican city. A juicy seasoned beef patty is nestled in a soft, slightly sweet bread roll and piled high with shredded cabbage, sliced tomatoes, onions, and a generous drizzle of a creamy mayo-ketchup sauce. Quick, messy, and absolutely delicious.
Prep15 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 700g ground beef (80/20 blend)
- 1 tablespoon sazón seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 large soft hamburger buns (pan de agua if available)
- 2 cups green cabbage, finely shredded
- 2 medium tomatoes, thinly sliced
- 1 medium white onion, sliced into rings
- For the chimi sauce:
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh orange juice
- Pinch of salt
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 763
- Protein
- 32.6 g
- Carbs
- 41.5 g
- Fat
- 53.1 g
