🇻🇳 Vietnam recipe
Che (Sweet Soup)
Vietnam's beloved family of sweet dessert soups and puddings, this version features a layered medley of mung beans, black-eyed peas, tapioca pearls, and coconut jelly in a sweet coconut milk broth, served over crushed ice. Every region of Vietnam has its own signature che variations.
Prep15 mins
Cook50 mins
Serves6
Difficultyeasy
Ingredients
- 100 g dried mung beans, husked and split
- 100 g dried black-eyed peas
- 80 g small tapioca pearls
- 200 ml coconut cream
- 400 ml coconut milk
- 150 g sugar
- 1 pandan leaf, tied in a knot
- 800 ml water
- 1 tsp vanilla extract
- Pinch of salt
- Crushed ice for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 240
- Protein
- 4 g
- Carbs
- 46 g
- Fat
- 4 g
