🇲🇦 Morocco recipe
Zaalouk
A beloved Moroccan cooked salad where smoky roasted eggplant is mashed together with ripe tomatoes and a heady blend of garlic, cumin, and paprika. Served warm or at room temperature with crusty bread, zaalouk is a staple of the Moroccan table and appears as part of the traditional spread of small salads served at the start of every meal.
Prep15 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 2 large eggplants (about 800g total)
- 4 ripe tomatoes, peeled and roughly chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon hot paprika or cayenne pepper
- 3 tablespoons olive oil, plus extra for drizzling
- 1 tablespoon lemon juice
- Small bunch fresh cilantro, finely chopped
- Salt to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 140
- Protein
- 3 g
- Carbs
- 14 g
- Fat
- 8 g
