🇲🇦 Morocco recipe
Briouats
Elegant Moroccan pastry parcels folded into crispy triangles and filled with a savory mixture of spiced ground meat, fresh herbs, and a touch of egg. These golden, flaky appetizers are a centerpiece of Moroccan celebrations and are served alongside other small plates during festive gatherings and Ramadan iftars.
Prep45 mins
Cook30 mins
Serves24
Difficultymedium
Ingredients
- 250g ground beef or lamb
- 1 medium onion, very finely diced
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 2 large eggs
- 12 sheets brick pastry (or spring roll wrappers)
- Vegetable oil for deep frying
- Salt to taste
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 10 g
- Carbs
- 24 g
- Fat
- 16 g
