🇲🇦 Morocco recipe
Makouda
Crispy golden potato cakes that are one of Morocco's most popular street snacks, makouda are made from a spiced mashed potato mixture shaped into thick discs or balls and deep-fried until they develop a shatteringly crisp crust. Sold at every corner and tucked into sandwiches, makouda are comfort food at its most irresistible.
Prep30 mins
Cook30 mins
Serves12
Difficultyeasy
Ingredients
- 1kg potatoes, peeled and quartered
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon sweet paprika
- 3 tablespoons fresh flat-leaf parsley, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 2 large eggs, beaten
- 3 tablespoons all-purpose flour
- Vegetable oil for deep frying
- Salt and black pepper to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 240
- Protein
- 4 g
- Carbs
- 28 g
- Fat
- 12 g
