🇲🇦 Morocco recipe
Kefta Tagine
One of Morocco's most comforting everyday dishes, kefta tagine features well-spiced lamb or beef meatballs nestled into a fragrant, simmered tomato sauce with cumin, paprika, and fresh herbs. Eggs are cracked directly into the bubbling sauce and gently poached to perfection, their runny yolks enriching each bite when broken.
Prep25 mins
Cook45 mins
Serves4
Difficultymedium
Ingredients
- 500g ground lamb or beef
- 1 medium onion, grated for the kefta, plus 1 onion finely diced for the sauce
- 3 tablespoons fresh flat-leaf parsley, finely chopped
- 3 tablespoons fresh cilantro, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 4 large eggs
- 800g canned crushed tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 420
- Protein
- 26 g
- Carbs
- 12 g
- Fat
- 28 g
