🇲🇦 Morocco recipe
Taktouka
A vibrant Moroccan cooked salad of fire-roasted bell peppers and tomatoes, simmered with garlic and warming spices until thick and jammy. Taktouka is part of the traditional array of small salads served at the start of a Moroccan meal, and its smoky sweetness makes it an irresistible companion to grilled meats and fresh bread.
Prep20 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 4 large red or green bell peppers
- 4 ripe tomatoes, peeled, seeded, and chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon hot paprika or cayenne pepper
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Small bunch fresh cilantro, chopped
- Salt to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 120
- Protein
- 2 g
- Carbs
- 12 g
- Fat
- 8 g
