🇸🇪 Sweden recipe
Smörgåstårta
A show-stopping Swedish sandwich cake that proves Scandinavians know how to celebrate. Layers of soft white bread are spread with creamy fillings of smoked salmon mousse, shrimp salad, and herb-flecked cream cheese, then frosted like a cake with more cream cheese and adorned with an extravagant display of prawns, smoked salmon roses, cucumber, lemon, dill, and roe. It is the undisputed star of every Swedish summer party and holiday table.
Prep1 hr
CookNo cooking required
Serves10
Difficultyhard
Ingredients
- 1 large unsliced white sandwich loaf, crusts removed, sliced into 3 horizontal layers
- 400g cooked peeled prawns
- 200g smoked salmon, thinly sliced
- 500g cream cheese, softened
- 200ml sour cream
- 3 tablespoons fresh dill, finely chopped, plus sprigs for garnish
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 150g mayonnaise
- 1 English cucumber, thinly sliced
- 4 hard-boiled eggs, sliced
- 100g whitefish roe (löjrom or similar)
- 2 lemons, thinly sliced, for garnish
- Salt and freshly ground white pepper
- Butter, softened, for spreading on bread layers
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 420
- Protein
- 22 g
- Carbs
- 18 g
- Fat
- 28 g
