🇸🇪 Sweden recipe
Falukorv
Sweden's most popular sausage takes its name from the copper mining town of Falun, where ox hides used to haul ore provided the beef for this mildly smoked, gently spiced sausage. While it can simply be sliced and fried, the most beloved preparation is Falukorv Stroganoff or baked in a creamy gratin with cheese and mustard. This recipe features the classic oven-baked version that Swedish families have relied on for generations.
Prep15 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 1 large Falukorv sausage (about 800g) or mild smoked Bologna-style sausage
- 2 tablespoons Dijon mustard
- 2 tablespoons Swedish sweet mustard
- 200ml heavy cream
- 100g aged Swedish cheese (Västerbotten or mature cheddar), grated
- 1 large yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons fine dry breadcrumbs
- ½ teaspoon freshly ground black pepper
- Fresh parsley, chopped, for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 320
- Protein
- 14 g
- Carbs
- 18 g
- Fat
- 22 g
