🇸🇪 Sweden recipe
Blåbärspaj
Swedish blueberry pie is unlike any American pie. Rather than a pastry crust, it features a generous layer of wild blueberries topped with a buttery oat crumble that bakes to a golden, crunchy contrast against the warm, jammy berries beneath. Made with the tiny, intensely flavored wild blueberries that blanket Swedish forests every summer, it is the quintessential Swedish fika dessert, always served with vanilla sauce or a glass of cold milk.
Prep15 mins
Cook30 mins
Serves6
Difficultyeasy
Ingredients
- 600g blueberries (wild if possible, or frozen wild blueberries)
- 2 tablespoons caster sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- For the crumble topping:
- 150g rolled oats
- 100g plain flour
- 120g caster sugar
- 1 teaspoon vanilla sugar or ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 120g unsalted butter, melted
- For serving:
- Vanilla custard (vaniljsås) or cold milk
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 4 g
- Carbs
- 50 g
- Fat
- 14 g
