🇸🇪 Sweden recipe
Raggmunk
Swedish potato pancakes at their most honest and satisfying. Grated raw potatoes are mixed into a simple egg-and-flour batter and fried in generous amounts of butter until the edges are shatteringly crisp and the interior remains soft and creamy. Served alongside thick slices of stekt fläsk — pan-fried pork belly — and a spoonful of sweet-tart lingonberry jam, raggmunk is elemental Swedish home cooking.
Prep15 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 6 medium starchy potatoes (about 800g), peeled
- 3 large eggs
- 200ml whole milk
- 100g plain flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Unsalted butter, for frying (at least 80g)
- 400g thick-cut pork belly slices or side bacon
- Lingonberry jam, for serving
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 580
- Protein
- 24 g
- Carbs
- 42 g
- Fat
- 36 g
