🇸🇪 Sweden recipe

Pytt i Panna

Name: Pytt i Panna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Sweden
Ingredients: 600g waxy potatoes, peeled and cut into 1cm dice; 300g leftover cooked meat (roast beef, pork, ham, or a mixture), cut into 1cm dice; 2 medium yellow onions, finely diced; 4 tablespoons unsalted butter, divided; 1 tablespoon neutral oil; 4 large eggs; Salt and freshly ground black pepper; Pickled beets, for serving; Worcestershire sauce (optional); Fresh parsley, chopped, for garnish

The name translates to 'small pieces in a pan,' and that tells you everything about this beloved Swedish weeknight supper. Originally a frugal way to use leftover roasted meats, pytt i panna is diced potatoes, onions, and whatever meat is on hand, all fried together in butter until gloriously crispy. Crowned with a fried egg with a runny yolk and served alongside tangy pickled beets, it is greater than the sum of its humble parts.

Prep15 mins

Cook25 mins

Serves4

Difficultyeasy

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Ingredients

600g waxy potatoes, peeled and cut into 1cm dice
300g leftover cooked meat (roast beef, pork, ham, or a mixture), cut into 1cm dice
2 medium yellow onions, finely diced
4 tablespoons unsalted butter, divided
1 tablespoon neutral oil
4 large eggs
Salt and freshly ground black pepper
Pickled beets, for serving
Worcestershire sauce (optional)
Fresh parsley, chopped, for garnish