🇸🇪 Sweden recipe
Kroppkakor
These hearty potato dumplings from the Småland region are one of Sweden's most satisfying peasant dishes. A smooth, elastic dough of boiled and raw potatoes is wrapped around a savory filling of diced smoked pork, onions, and allspice, then boiled until they float. The contrast between the silky potato exterior and the intensely flavored smoky filling is extraordinary, especially when drenched in melted butter and served alongside lingonberry jam.
Prep45 mins
Cook30 mins
Serves4
Difficultyhard
Ingredients
- 800g starchy potatoes, peeled
- 200g plain flour, plus extra for dusting
- 1 large egg yolk
- 1 teaspoon salt
- ½ teaspoon freshly ground white pepper
- For the filling:
- 250g smoked pork belly or thick-cut bacon, finely diced
- 1 large yellow onion, finely diced
- 1 teaspoon ground allspice
- ½ teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- For serving:
- 80g unsalted butter, melted
- Lingonberry jam
- Fresh cream (optional)
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 14 g
- Carbs
- 40 g
- Fat
- 14 g
