🇲🇦 Morocco recipe
Sfenj
Morocco's beloved street doughnut, sfenj are rings of elastic, yeasted dough plunged into hot oil until they puff up golden and crispy on the outside while remaining wonderfully chewy within. Sold by street vendors from early morning, sfenj are torn apart by hand and enjoyed plain, dusted with sugar, or drizzled with honey alongside a glass of mint tea.
Prep20 mins + 1 hr rise
Cook20 mins
Serves12
Difficultyeasy
Ingredients
- 500g all-purpose flour
- 7g instant yeast (one sachet)
- 1 teaspoon salt
- 1 teaspoon sugar
- 350ml warm water
- Vegetable oil for deep frying
- Granulated sugar or honey for serving
- Extra oil for shaping
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 5 g
- Carbs
- 36 g
- Fat
- 12 g
