Yassa Poisson

Yassa Poisson is the seafood sibling of the legendary Yassa Poulet, featuring firm grilled fish smothered in the same irresistible caramelized onion and lemon sauce that defines the Casamance culinary tradition. The fish is first grilled over charcoal for smoky depth, then braised in a mountain of slowly caramelized onions, sharp mustard, and bright lemon juice. The result is a dish of extraordinary balance where tangy, sweet, savory, and smoky flavors harmonize beautifully.