🇸🇳 Senegal recipe
Domoda
Domoda is a luscious Senegalese-Gambian groundnut stew where chicken is slowly braised in a velvety sauce of peanut butter, tomatoes, and aromatic vegetables. Richer and more refined than mafé, domoda uses a higher ratio of peanut butter to create an exceptionally creamy, almost satay-like sauce. It is a dish of deep comfort and satisfaction, served over fluffy white rice and beloved by families throughout Senegal.
Prep1 hr 30 mins
Cook1 hr 15 mins
Serves6
Difficultymedium
Ingredients
- 1 whole chicken (about 1.5kg), cut into pieces
- 250g smooth natural peanut butter
- 100g tomato paste
- 3 tablespoons vegetable oil
- 3 large onions, finely chopped
- 4 cloves garlic, minced
- 2 large sweet potatoes, peeled and cubed
- 2 carrots, peeled and sliced into rounds
- 1 large eggplant, cubed
- 1 scotch bonnet pepper, whole
- 2 bay leaves
- 1 teaspoon black pepper
- 1 tablespoon vinegar
- 2 chicken stock cubes
- 1 liter water
- Salt to taste
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 24 g
- Carbs
- 32 g
- Fat
- 24 g
