🇸🇳 Senegal recipe
Dibi
Dibi is the irresistible Senegalese grilled lamb that fills the evening air of every neighborhood with its intoxicating smoky aroma. Thin slices of lamb are marinated in a bold mixture of mustard, lemon, garlic, and onion, then grilled over blazing charcoal until beautifully charred on the outside and juicy within. Served on newspaper or brown paper with a fiery onion and mustard dipping sauce, Dibi is Senegal's ultimate night-time street food.
Prep1 hr 15 mins
Cook20 mins
Serves6
Difficultymedium
Ingredients
- 1.5kg lamb leg or shoulder, sliced into thin 1cm steaks
- 4 large onions, 2 grated and 2 thinly sliced for sauce
- Juice of 4 lemons
- 3 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon ground black pepper
- 1 bouillon cube, crushed
- Salt to taste
- For the onion sauce (kaani):
- 2 large onions, thinly sliced
- 1 scotch bonnet pepper, minced
- Juice of 2 lemons
- 1 tablespoon Dijon mustard
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 420
- Protein
- 34 g
- Carbs
- 4 g
- Fat
- 28 g
