🇸🇳 Senegal recipe
Sombi
Sombi is Senegal's beloved coconut rice pudding, a creamy and fragrant dessert originating from the Casamance region. Slow-cooked in coconut milk until the rice breaks down into a luscious, porridge-like consistency, Sombi is often prepared during Ramadan as an iftar treat and for naming ceremonies. Its gentle sweetness and silky texture make it a comforting end to any meal or a soothing breakfast on cool mornings.
Prep40 mins
Cook40 mins
Serves6
Difficultyeasy
Ingredients
- 300g long-grain white rice, rinsed thoroughly
- 500ml coconut milk
- 500ml coconut cream
- 500ml water
- 200g sugar
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1 tablespoon orange blossom water
- 1/2 teaspoon ground nutmeg
- A pinch of salt
- Toasted coconut flakes for garnish
Method
7 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 240
- Protein
- 4 g
- Carbs
- 40 g
- Fat
- 8 g
