🇵🇰 Pakistan recipe
Seekh Kebab
Seekh kebabs are the pride of Pakistani street food, found sizzling over charcoal grills in every bazaar from Peshawar to Karachi. The art lies in achieving the perfect blend of minced meat and spices, then skillfully molding the mixture onto metal skewers and grilling it over intense heat until the exterior is smoky and charred while the interior remains juicy and tender.
Prep20 mins + 30 mins chilling
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 500g finely minced beef or lamb (with 20% fat)
- 1 medium onion, very finely chopped and squeezed dry
- 2 tablespoons fresh coriander, finely chopped
- 2 tablespoons fresh mint, finely chopped
- 2 green chilies, finely minced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon Kashmiri red chili powder
- 0.5 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon vegetable oil, plus extra for basting
- Flat metal skewers
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 340
- Protein
- 26 g
- Carbs
- 6 g
- Fat
- 24 g
