🇲🇦 Morocco recipe
Moroccan Shakshuka
The Moroccan version of this beloved dish features eggs poached in a richly spiced tomato and pepper sauce seasoned with cumin, paprika, and a touch of harissa. Simpler than a tagine but deeply satisfying, Moroccan shakshuka is a staple breakfast and light supper, served sizzling from the pan with warm bread for dipping.
Prep10 mins
Cook30 mins
Serves3
Difficultyeasy
Ingredients
- 6 large eggs
- 400g canned crushed tomatoes
- 2 red bell peppers, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 tablespoon harissa paste
- 2 tablespoons olive oil
- Small bunch fresh cilantro, chopped
- Salt and black pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 14 g
- Carbs
- 16 g
- Fat
- 18 g
