🇲🇽 Mexico recipe

Huevos Rancheros

Huevos Rancheros is the quintessential Mexican ranch-style breakfast, a hearty and vibrant morning meal that has sustained farmers and workers since the days of the great haciendas. Lightly fried corn tortillas serve as the base for sunny-side-up fried eggs, which are then bathed in a warm, rustic ranchero sauce made from fire-roasted tomatoes, chiles, onion, and garlic. Served alongside creamy refried beans, sliced avocado, and a scattering of queso fresco, it is a breakfast so satisfying and complete that it has become beloved far beyond Mexico's borders.

Prep15 mins
Cook30 mins
Serves4
Difficultyeasy
Huevos Rancheros, a Mexico dish

Ingredients

  • 6 medium Roma tomatoes, halved
  • 2 serrano chiles, stemmed
  • 1/4 medium white onion, thickly sliced
  • 3 cloves garlic, unpeeled
  • 1 tablespoon vegetable oil for the sauce
  • 1/2 teaspoon salt
  • 8 corn tortillas
  • 60 ml vegetable oil for frying tortillas
  • 8 large eggs
  • 2 tablespoons butter or oil for frying eggs
  • 250 g refried beans, warmed
  • 1 ripe avocado, sliced
  • 80 g crumbled queso fresco
  • Fresh cilantro for garnish

Method

8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.

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Nutrition per serving

Calories
380
Protein
18 g
Carbs
26 g
Fat
22 g

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Huevos Rancheros — authentic Mexico recipe — OriginEats