Huevos Rancheros
Huevos Rancheros is the quintessential Mexican ranch-style breakfast, a hearty and vibrant morning meal that has sustained farmers and workers since the days of the great haciendas. Lightly fried corn tortillas serve as the base for sunny-side-up fried eggs, which are then bathed in a warm, rustic ranchero sauce made from fire-roasted tomatoes, chiles, onion, and garlic. Served alongside creamy refried beans, sliced avocado, and a scattering of queso fresco, it is a breakfast so satisfying and complete that it has become beloved far beyond Mexico's borders.

Ingredients
- 6 medium Roma tomatoes, halved
- 2 serrano chiles, stemmed
- 1/4 medium white onion, thickly sliced
- 3 cloves garlic, unpeeled
- 1 tablespoon vegetable oil for the sauce
- 1/2 teaspoon salt
- 8 corn tortillas
- 60 ml vegetable oil for frying tortillas
- 8 large eggs
- 2 tablespoons butter or oil for frying eggs
- 250 g refried beans, warmed
- 1 ripe avocado, sliced
- 80 g crumbled queso fresco
- Fresh cilantro for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 18 g
- Carbs
- 26 g
- Fat
- 22 g







