🇦🇹 Austria recipe
Zwiebelrostbraten
Zwiebelrostbraten is the Austrian steakhouse classic, a thick-cut beef sirloin or rib-eye seared to a deep, caramelized crust and crowned with a towering heap of crispy fried onion rings. A rich pan gravy made from the fond, beef stock, and a dash of vinegar ties it all together. This is hearty, no-nonsense Austrian tavern food at its finest, best enjoyed with Braterdapfel, fried potatoes.
Prep20 mins
Cook25 mins
Serves4
Difficultymedium
Ingredients
- 4 beef sirloin or rib-eye steaks (about 200g each, 2cm thick)
- 4 large yellow onions, sliced into 5mm rings
- 100g plain flour, seasoned with salt, pepper, and a pinch of paprika
- Clarified butter or vegetable oil for frying
- 2 tablespoons Dijon mustard
- 200ml beef stock
- 1 tablespoon red wine vinegar
- 2 tablespoons cold unsalted butter for finishing the sauce
- Salt and freshly ground black pepper
- 1 tablespoon fresh flat-leaf parsley, chopped, for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 480
- Protein
- 40 g
- Carbs
- 8 g
- Fat
- 30 g
