🇦🇹 Austria recipe
Griessnockerlsuppe
Griessnockerlsuppe is the quintessential Austrian comfort soup, featuring light, fluffy semolina dumplings floating in a golden, crystal-clear beef broth. The dumplings, made from a simple mixture of butter, eggs, and semolina, puff up beautifully during poaching and have a delicate, almost cloud-like interior. A bowl of this soup is the traditional opening to an Austrian family lunch or dinner.
Prep15 mins + 30 mins rest
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- For the dumplings: 80g unsalted butter softened, 2 large eggs lightly beaten, 130g fine semolina, pinch of nutmeg, quarter teaspoon salt, 1 tablespoon fresh flat-leaf parsley finely chopped
- For the broth: 1.5 liters high-quality clear beef broth
- Fresh chives snipped for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 130
- Protein
- 6 g
- Carbs
- 16 g
- Fat
- 5 g
