🇦🇹 Austria recipe
Frittatensuppe
Frittatensuppe is a beloved Austrian soup that transforms leftover savory herb crepes, known as Frittaten, into an elegant first course. Thin, golden crepes are seasoned with fresh chives and parsley, rolled tightly, and sliced into fine ribbons that are served swimming in a crystal-clear, golden beef consomme. It is simplicity itself, but the quality of the broth is everything.
Prep20 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- For the crepes: 100g plain flour, 2 large eggs, 150ml whole milk, 50ml sparkling water, 2 tablespoons fresh chives finely chopped, 1 tablespoon fresh flat-leaf parsley finely chopped, pinch of salt, butter for frying
- For the consomme: 1.5 liters high-quality clear beef broth (homemade preferred)
- Salt to taste
- Fresh chives snipped for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 160
- Protein
- 7 g
- Carbs
- 14 g
- Fat
- 6 g
