🇦🇹 Austria recipe
Wiener Schnitzel
The pride of Viennese cuisine, a true Wiener Schnitzel is made exclusively from veal, pounded impossibly thin, and coated in a three-stage breading of flour, egg, and fine breadcrumbs. When fried correctly in clarified butter, the coating puffs away from the meat in golden, ruffled waves known as soufflieren, creating an ethereally crisp shell around the juicy, tender veal within.
Prep20 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 4 veal escalopes (about 150g each), cut from the top round
- 100g plain flour, seasoned with salt and white pepper
- 3 large eggs, lightly beaten
- 200g fine dry breadcrumbs (from white bread, crusts removed)
- 200ml clarified butter or lard for frying
- 1 lemon, cut into wedges
- Fine sea salt
- Fresh flat-leaf parsley sprigs for garnish
- Lingonberry jam for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 520
- Protein
- 38 g
- Carbs
- 24 g
- Fat
- 30 g
