🇦🇹 Austria recipe
Palatschinken
Palatschinken are the Austrian answer to the French crepe, though the name derives from the Romanian placinta. These delicate, paper-thin pancakes are even thinner and more supple than their French cousins, made with a batter that is lighter and more eggy. They are traditionally filled with warm apricot jam, rolled up, and dusted with powdered sugar, though Nutella, sweetened quark, or even savory fillings are equally beloved.
Prep10 mins + 20 mins rest
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 150g plain flour
- 250ml whole milk
- 3 large eggs
- 50ml sparkling water
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
- Butter for frying
- For filling: 250g good quality apricot jam (Marillenmarmelade)
- Powdered sugar for dusting
- Optional: chocolate sauce, Nutella, sweetened Topfen with raisins
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 9 g
- Carbs
- 48 g
- Fat
- 14 g
