🇦🇹 Austria recipe
Kasekrainer
The Kasekrainer is Vienna's beloved street food, a coarsely ground pork sausage studded with cubes of Emmentaler cheese that melt into molten pockets during grilling. Invented in the 1960s and popularized at the city's iconic Wurlstandl sausage stands, a perfectly grilled Kasekrainer snaps audibly when you bite through the casing, releasing bursts of melted cheese alongside the seasoned, juicy pork.
Prep5 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 4 Kasekrainer sausages (about 150g each)
- 4 crusty bread rolls or sliced Schwarzbrot
- Sweet Austrian mustard (Senf)
- Hot mustard or freshly grated horseradish
- 1 large white onion, sliced into rings
- Pickled gherkins for serving
- Optional: ketchup and curry powder for a Currywurst-style variation
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 24 g
- Carbs
- 1 g
- Fat
- 30 g
