🇧🇷 Brazil recipe
Virada Paulista
The iconic comfort plate of São Paulo, virada paulista is a magnificent assembly of tutu de feijão (thick bean purée thickened with cassava flour), grilled pork chops, fried eggs with crispy edges, sautéed collard greens, fried banana, and pork cracklings. It is a celebration of paulista home cooking at its most generous and satisfying.
Prep30 mins
Cook40 mins
Serves4
Difficultymedium
Ingredients
- 400g cooked pinto beans with their broth
- 150g farinha de mandioca (cassava flour)
- 4 bone-in pork chops, about 2cm thick
- 200g linguiça calabresa (smoked sausage), sliced into rounds
- 4 large eggs
- 1 large bunch collard greens (couve), stems removed, leaves rolled and thinly sliced
- 2 ripe but firm bananas, peeled and halved lengthwise
- 100g pork cracklings (torresmo), store-bought or homemade
- 1 large onion, finely diced
- 4 cloves garlic, minced
- 3 tablespoons vegetable oil or lard
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- Steamed white rice for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 560
- Protein
- 30 g
- Carbs
- 44 g
- Fat
- 24 g
