🇹🇳 Tunisia recipe
Bambalouni
Bambalouni are the irresistible Tunisian doughnuts that you will find at beach stalls and street vendors across the country, especially in coastal cities like Sousse and Monastir. Made from a simple yeast dough, they are shaped into rings, plunged into hot oil until puffed and golden, then immediately tossed in granulated sugar while still glistening. Eaten hot, they are impossibly light inside with a delicate crunch outside, the perfect seaside snack shared among friends.
Prep30 mins + rising
Cook20 mins
Serves12
Difficultyeasy
Ingredients
- 500g all-purpose flour
- 7g instant yeast (1 packet)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 300ml warm water (approximately)
- Vegetable oil for deep frying
- 150g granulated sugar for coating
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 260
- Protein
- 4 g
- Carbs
- 34 g
- Fat
- 12 g
