🇮🇹 Italy recipe
Tiramisu
Italy's most famous dessert, tiramisu means 'pick me up' or 'lift me up' in Italian. Layers of espresso-dipped Savoiardi ladyfinger biscuits alternate with a pillowy cream of whipped egg yolks, sugar, and mascarpone cheese, all dusted with a veil of unsweetened cocoa powder.
Prep30 mins
CookNo cooking required
Serves8
Difficultyeasy
Ingredients
- 6 large egg yolks
- 6 large egg whites
- 120g granulated sugar
- 500g mascarpone cheese, at room temperature
- 300ml freshly brewed espresso, cooled to room temperature
- 2 tablespoons coffee liqueur (such as Kahlua) or dark rum (optional)
- About 30-36 Savoiardi (Italian ladyfinger biscuits)
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Method
12 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 350
- Protein
- 7 g
- Carbs
- 34 g
- Fat
- 22 g
