🇮🇹 Italy recipe
Bruschetta al Pomodoro
The simplest and most honest expression of Italian cooking. Thick slices of rustic bread are grilled until smoky and golden, rubbed with raw garlic, and piled high with a vibrant mixture of ripe summer tomatoes, fragrant basil, and fruity extra virgin olive oil. Every ingredient must be exceptional.
Prep15 mins
Cook5 mins
Serves6
Difficultyeasy
Ingredients
- 6 ripe Roma or vine-ripened tomatoes (about 500g), diced
- 1 small clove garlic (finely minced for the topping) plus 1 whole peeled clove (for rubbing)
- 8-10 fresh basil leaves, torn by hand
- 4 tablespoons high-quality extra virgin olive oil, plus extra for drizzling
- 1 teaspoon flaky sea salt (such as Maldon), plus more to taste
- Freshly ground black pepper
- 6 thick slices of rustic Italian bread (such as pane pugliese, ciabatta, or sourdough), about 2cm thick
- Optional: 1 teaspoon aged balsamic vinegar (aceto balsamico tradizionale)
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 200
- Protein
- 5 g
- Carbs
- 26 g
- Fat
- 8 g
