🇷🇴 Romania recipe
Mici
Mici, also known as mititei, are the heart and soul of Romanian outdoor gatherings. These small, skinless grilled sausages are made from a well-seasoned blend of beef and pork (or lamb), with baking soda giving them their signature light and fluffy texture. Charred on a hot grill and served with mustard and fresh bread, they are an irresistible staple at every Romanian barbecue.
Prep20 mins
Cook10 mins
Serves6
Difficultyeasy
Ingredients
- 500g ground beef
- 250g ground pork or lamb
- 1 tsp baking soda dissolved in 50ml beef broth
- 6 cloves garlic, finely minced or pressed
- 1 tsp ground cumin
- 1 tbsp dried summer savory (cimbru) or thyme
- 1 tsp sweet paprika
- 1/2 tsp ground coriander seeds
- 1/4 tsp ground anise
- 1/2 tsp ground caraway seeds
- 1/2 tsp freshly ground black pepper
- 1 tsp salt
- 50ml sparkling mineral water
- 2 tbsp sunflower oil, for grilling
- Yellow mustard, for serving
- Fresh white bread, for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 22 g
- Carbs
- 3 g
- Fat
- 26 g
