🇧🇷 Brazil recipe
Quindim
A shimmering jewel of Brazilian confectionery, quindim is a bright yellow coconut custard of Portuguese colonial origin. Made with an abundance of egg yolks, sugar, butter, and grated coconut, it bakes into a firm yet impossibly smooth custard with a glistening, almost translucent surface. Each individual mold reveals a tiny golden dome of pure indulgence.
Prep25 mins
Cook40 mins + 2 hrs chill
Serves12
Difficultymedium
Ingredients
- 12 large egg yolks
- 300g granulated white sugar
- 150g finely grated fresh coconut (or desiccated unsweetened coconut, rehydrated)
- 1 tablespoon unsalted butter, softened, plus extra for greasing molds
- 1 tablespoon coconut milk
- Pinch of fine sea salt
- 1 teaspoon vanilla extract
- Granulated sugar for dusting molds
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 245
- Protein
- 4.5 g
- Carbs
- 32 g
- Fat
- 13 g
