🇧🇷 Brazil recipe
Pudim de Leite
Brazil's most beloved dessert, pudim de leite is a gloriously smooth and dense caramel flan made with sweetened condensed milk, a Brazilian pantry staple. Baked in a water bath until silky set, then inverted to reveal a glossy, deep amber caramel sauce that cascades down the sides. Present at every birthday, holiday, and Sunday lunch.
Prep20 mins
Cook1 hr + 4 hrs chill
Serves10
Difficultymedium
Ingredients
- 395g sweetened condensed milk (1 can)
- 395ml whole milk (use the empty condensed milk can to measure)
- 3 large whole eggs
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 200g granulated white sugar for caramel
- 60ml water for caramel
- Pinch of fine sea salt
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 304
- Protein
- 7.2 g
- Carbs
- 44.4 g
- Fat
- 10.8 g
