🇹🇷 Turkey recipe
Pide (Turkish Pizza)
Pide is a boat-shaped Turkish flatbread baked in a scorching oven until puffy and golden. The classic Kiymali (ground meat) version features a savory filling of seasoned lamb, peppers, and tomatoes nestled in soft, chewy dough with beautifully crimped edges.
Prep30 mins
Cook18 mins
Serves6
Difficultymedium
Ingredients
- 400g bread flour
- 7g instant yeast (1 packet)
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 240ml warm water
- 300g ground lamb or beef
- 1 medium onion, finely diced
- 1 green bell pepper, finely diced
- 2 medium tomatoes, diced (seeds removed)
- 2 long green peppers (sivri biber), finely chopped
- 2 tbsp tomato paste
- 1 tbsp red pepper paste (biber salcasi)
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp Aleppo pepper flakes (pul biber)
- Salt and black pepper to taste
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 egg yolk mixed with 1 tbsp water (egg wash)
- 2 tbsp butter, melted
- Nigella seeds (corek otu) for topping
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 356
- Protein
- 14 g
- Carbs
- 42 g
- Fat
- 15 g
