🇹🇷 Turkey recipe
Gözleme
Gozleme are hand-rolled Turkish flatbreads cooked on a sac (convex griddle) and filled with an array of savory fillings. The classic spinach and cheese version features a thin, slightly chewy dough wrapped around wilted spinach and crumbled feta, cooked until golden and crispy on the outside while the cheese melts inside. It is Turkey's ultimate street food and farmers market staple.
Prep25 mins
Cook20 mins
Serves6
Difficultymedium
Ingredients
- 400g plain flour
- 1 tsp salt
- 1 tbsp olive oil
- 200ml warm water
- 300g fresh spinach, washed and roughly chopped
- 200g Turkish white cheese (beyaz peynir) or feta, crumbled
- 1 small onion, finely diced
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- Butter for cooking
- Lemon wedges for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 350
- Protein
- 12 g
- Carbs
- 42 g
- Fat
- 14 g
