🇮🇹 Italy recipe
Panna Cotta
Piedmont's most elegant dessert is deceptively simple: fresh cream gently cooked with sugar and vanilla, set with just barely enough gelatin to hold its shape in a trembling, silky mound. The perfect panna cotta should quiver like a custard but melt instantly on the tongue.
Prep15 mins
Cook10 mins + 4 hrs chill
Serves6
Difficultyeasy
Ingredients
- 500ml heavy cream (35% fat)
- 100ml whole milk
- 80g granulated sugar
- 1 vanilla bean, split lengthwise (or 2 teaspoons pure vanilla extract)
- 2.5 sheets gelatin (about 5g, or 1.5 teaspoons powdered gelatin)
- Pinch of fine sea salt
- For the berry coulis: 250g mixed berries (raspberries, strawberries, blueberries), 50g sugar, 1 tablespoon lemon juice, 2 tablespoons water
- Fresh mint leaves for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 4 g
- Carbs
- 28 g
- Fat
- 24 g
