🇹🇷 Turkey recipe
Manti (Turkish Dumplings)
Manti are tiny, hand-shaped dumplings from the Kayseri region of Central Anatolia. Traditionally, the smaller the dumpling, the more skilled the cook. These delicate parcels of spiced meat are boiled until tender, then crowned with a tangy garlic yogurt sauce and a drizzle of Aleppo pepper butter.
Prep60 mins
Cook15 mins
Serves4
Difficultyhard
Ingredients
- 300g plain flour
- 1 large egg
- 1/2 tsp salt
- 120ml warm water
- 250g ground lamb or beef
- 1 small onion, very finely grated
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp allspice
- 1 cup full-fat plain yogurt (room temperature)
- 2 cloves garlic, crushed to a paste with a pinch of salt
- 60g unsalted butter
- 1 tbsp olive oil
- 1 tsp Aleppo pepper flakes (pul biber)
- 1 tsp dried mint
- 1 tbsp tomato paste
- 1/2 tsp sumac
- Flaky sea salt for finishing
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 390
- Protein
- 20 g
- Carbs
- 35 g
- Fat
- 18 g
