🇹🇷 Turkey recipe
Lahmacun
Lahmacun is a beloved Turkish street food featuring an ultra-thin, crispy flatbread spread with a flavorful mixture of minced lamb, onions, tomatoes, peppers, and fresh herbs. Rolled up with fresh parsley, lemon juice, and sumac, each bite delivers a burst of bright, savory flavor.
Prep30 mins
Cook7 mins
Serves8
Difficultymedium
Ingredients
- 300g plain flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 5g instant yeast (1 tsp)
- 2 tbsp olive oil
- 150ml warm water
- 250g ground lamb (or a mix of lamb and beef)
- 1 medium onion, finely diced
- 2 medium tomatoes, finely diced (seeds removed)
- 1 green bell pepper, finely diced
- 2 long green peppers (sivri biber), finely chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tbsp red pepper paste (biber salcasi)
- 1 tsp cumin
- 1 tsp paprika
- 1.5 tsp Aleppo pepper flakes (pul biber)
- 1/4 tsp allspice
- Salt and black pepper to taste
- 1/4 cup fresh flat-leaf parsley, finely chopped
- Fresh parsley, sliced onion, lemon wedges, and sumac for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 270
- Protein
- 11 g
- Carbs
- 37 g
- Fat
- 7 g
