🇹🇷 Turkey recipe
Kumpir
Kumpir is Istanbul's beloved street food -- giant baked potatoes with impossibly fluffy interiors mashed right in the skin with generous amounts of butter and melted cheese, then piled high with an extravagant array of toppings. Originating from the Ortakoy neighborhood near the Bosphorus Bridge, each kumpir stall offers dozens of colorful toppings, making every potato a personal creation.
Prep10 mins
Cook75 mins
Serves4
Difficultyeasy
Ingredients
- 4 large baking potatoes (about 300g each)
- 60g unsalted butter
- 100g kashkaval or cheddar cheese, grated
- Salt and black pepper to taste
- Corn kernels
- Diced pickles (cornichons)
- Sliced black olives
- Coleslaw or Russian salad
- Sauteed mushrooms
- Crumbled Turkish white cheese (beyaz peynir)
- Hot dog slices or sucuk (Turkish sausage), sliced and fried
- Pickled red cabbage
- Fresh dill, chopped
- Ketchup and mayonnaise
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 450
- Protein
- 14 g
- Carbs
- 52 g
- Fat
- 20 g
