🇧🇷 Brazil recipe
Feijoada
Brazil's undisputed national dish, feijoada is a magnificent black bean stew loaded with smoked and cured pork cuts, slow-simmered for hours until the beans are creamy and the broth is deeply flavored. Traditionally served on Saturdays with white rice, farofa, sautéed collard greens, and fresh orange slices to cut through the richness.
Prep30 mins + overnight soak
Cook3 hrs
Serves8
Difficultyhard
Ingredients
- 500g dried black beans, soaked overnight and drained
- 300g carne seca (Brazilian dried beef), soaked overnight in water
- 250g smoked pork ribs, cut into sections
- 200g linguiça calabresa (smoked sausage), sliced into 2cm rounds
- 150g slab bacon (toucinho), cut into large cubes
- 200g smoked pork loin or paio sausage, sliced
- 2 large yellow onions, finely diced
- 8 cloves garlic, minced
- 4 bay leaves
- 1 smoked pig ear, cleaned (optional, traditional)
- 1 pig tail, cleaned (optional, traditional)
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 4 large oranges, cut into wedges for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 560
- Protein
- 38 g
- Carbs
- 40 g
- Fat
- 28 g
