🇧🇷 Brazil recipe
Farofa
Farofa is the indispensable side dish of Brazilian cuisine, a crunchy, savory toasted cassava flour mixture that accompanies everything from feijoada to churrasco. Sautéed in butter with bacon, onions, garlic, and herbs, it adds texture and flavor to every bite when sprinkled over rice, beans, or grilled meats.
Prep10 mins
Cook15 mins
Serves6
Difficultyeasy
Ingredients
- 300g farinha de mandioca (cassava flour, medium grind)
- 150g slab bacon, cut into small cubes
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, finely sliced
- Salt and freshly ground black pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 220
- Protein
- 2.5 g
- Carbs
- 32 g
- Fat
- 9 g
